The Whisky Dictionary - An a-Z of Whisky, from History and Heritage to Distilling and Drinking

Author(s): Ian Wisniewski

Wine Beer Spirits

An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavor notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.
Entries include...AgeingAmerican OakBourbonBurn's NightCask StrengthCraft MovementDrynessEco-ProductionFermentationFlavor CompoundsIndependent BottlersJapanese WhiskeyKentucky Bourbon FestivalMaster DistillerNoseOak CasksOrganicProhibitionQuaichSherry CasksTanninsTasting TechniquesYieldZero-Emissions...and many more.

$27.99(AUD)

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Product Information

General Fields

  • : 9781784725488
  • : Octopus Publishing Group
  • : Mitchell Beazley
  • : September 2019
  • : --- length: - '21.6' width: - '15.2' units: - Centimeters
  • : books

Special Fields

  • : Hardback
  • : English
  • : 256
  • : Ian Wisniewski