How to Make Wines at Home: Using Wild and Cultivated Fruit, Flowers and Vegetables
Author(s): Kenneth Hawkins
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
Product Information
A beginner's guide to mastering the art of winemaking.
Kenneth Hawkins brings to this book over 25 years expertise of producing home-made wines, beers and liqueurs. Many of his recipes in this book have won awards.
General Fields
- :
- : Little, Brown Book Group Limited
- : Sphere
- : 0.13
- : 19 November 2014
- : 198mm X 133mm X 12mm
- : United Kingdom
- : books
Special Fields
- : Kenneth Hawkins
- : Paperback
- : English
- : 176
