Author(s): Marianna Iuliano Schiavone

Food

This cookbook is a combination of family recipes and traditional favorites from the region of Molise, Italy. Its stories and photos will give you a glimpse at the lives and towns of Molise, a world almost untouched by modern life.

Whether you are looking to make a quick, healthy, economical dinner or you want to delight guests with culinary specialties, this cookbook is for you. Transcend yourself, your family and friends to an Italian hilltop village for a meal that will surely please. From mouth watering appetizers to delicious and unforgettable desserts. This book will keep you out of restaurants and in your home for the best Italian food. Anyone interested in regional Italian cooking and culture will not want to miss this book.