Food of the Italian South: Tastes and Traditions from Campania to Calabria

Author(s): Katie Parla

Food

Cooking and eating are both deeply rooted in the framework of Italian society, but, like its society, the country?s cuisine is wildly diverse. While all of Italy values fresh produce and bright flavors, the Italian South is best known for its rustic and romantic cuisine. After the critical success of her first book Tasting Rome, Katie Parla travels south to the warm regions of Basilicata, Calabria, Campania, Molise, and Puglia to discover her heritage through food. With 85 original and reimagined recipes that encapsulate the regionally unique dishes and staples, Foodtouches on what readers might expect (mozzarella, tomatoes, coffee, fish, and of course, pasta), but Parla goes beyond the recipes with stories, cultural insights, and personal discoveries that only someone as intimately familiar with Italy as she is can offer.

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Product Information

General Fields

  • : 9781524760465
  • : Crown Publishing Group
  • : Crown Publishing Group
  • : March 2019
  • : ---length:- '10'width:- '7'units:- Inches
  • : books

Special Fields

  • : Katie Parla
  • : Hardback
  • : English
  • : 256